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| 100 |
_aUtoomporn Surayot, Somchai Jomduang _956740 |
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| 245 | _aQualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes | ||
| 310 | _a3 month | ||
| 650 |
_aQualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes _xFood sevice --Journal _956741 |
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| 650 |
_aQualitative comparison of fermented drinks _xFood sevice --Journal _956742 |
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| 650 |
_aFood and Applied Bioscience Journal _xFood sevice --Journal _956738 |
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| 653 | _aFood sevice | ||
| 773 |
_gVol 1 No 1 (2013): January - April _tFood and Applied Bioscience Journal |
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| 856 |
_uhttps://www.tci-thaijo.org/index.php/fabjournal/article/view/77353/62047 _zFull Text |
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| 942 | _cBK | ||
| 988 | _c828432 | ||
| 998 | _ajulaluk | ||
| 992 | _aJournal | ||
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