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_aThunnop Laokuldilok, Suthat Surawang, Jitra Klinhom _956766 |
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| 245 |
_aInfluence of milling time on the nutritional composition and antioxidant content of Thai rice bran _bFood and Applied Bioscience Journal |
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| 310 | _a3 month | ||
| 650 |
_aInfluence of milling time on the nutritional composition and antioxidant content of Thai rice bran _xFood sevice --Journal _956767 |
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| 650 |
_aFood and Applied Bioscience Journal _xFood sevice --Journal _956738 |
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| 653 | _aFood sevice | ||
| 773 |
_gVol 1 No 2 (2013): May - August _tFood and Applied Bioscience Journal |
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| 856 |
_uhttps://www.tci-thaijo.org/index.php/fabjournal/article/view/77375/62066 _zFull Text |
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| 942 | _cBK | ||
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| 998 | _ajulaluk | ||
| 992 | _aE-Journal | ||
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_c828444 _d828444 |
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