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_aNunnapat Manonun, Satain Boonkum, Thanongsak Chaiyaso, Phisit Seesuriyachan _956772 |
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| 245 |
_aDevelopment of purple rice beverage product by corn malt enzymes _bFood and Applied Bioscience Journal |
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| 310 | _a3 month | ||
| 650 |
_aDevelopment of purple rice beverage product by corn malt enzymes _xFood sevice --Journal _956773 |
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| 650 |
_aFood and Applied Bioscience Journal _xFood sevice --Journal _956738 |
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| 653 | _aFood sevice | ||
| 773 |
_gVol 1 No 2 (2013): May - August _tFood and Applied Bioscience Journal |
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| 856 |
_uhttps://www.tci-thaijo.org/index.php/fabjournal/article/view/77387/62078 _zFull text |
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| 942 | _cBK | ||
| 988 | _c828448 | ||
| 998 | _ajulaluk | ||
| 992 | _aE-Journal | ||
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_c828448 _d828448 |
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