000			02024nmm a2200361Ia 4500
001			828700
007			cr cn|||||||||
008			090413s2009 flua sb 001 0 eng d
020			_a9781420086065 (eBook)
050		4	_aTP370 _b.I56 2009
082	0	4	_a664
100			_aPassos, Maria Laura. _eedited _957141
245	0	0	_aInnovation in food engineering : _bnew techniques and products
250			_a1st edition
260			_aBoca Raton : _bCRC Press, _c2009. _94402
300			_axxxiv, 721 p. : _bill.
490	1		_aContemporary food engineering series
500			_ae-Book Proquest
504			_aIncludes bibliographical references and index.
520			_aFunctional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the need for functional food products. Presented by professionals directly involved in the process, chapters cover food safety, packaging, and regulations; drivers and barriers in innovation; the marketing of functional foods globally; the changing dynamics of food consumption in developing countries; product innovation; technological development; functional food ingredients; and future trends.
650		0	_aFood industry and trade. _948117
650		0	_aFood industry and trade _xTechnological innovations. _94441
650			_aNatural foods _xProcessing. _957144
650			_aFunctional foods. _957145
650		0	_ae-Book _958568
653			_aElectronic books.
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aRibeiro, Claudio P. _eedited _957142
856	4	0	_uhttps://ebookcentral.proquest.com/lib/pimth/detail.action?docID=566044 _zClick to e-Book
942			_cBK
988			_c828700
998			_aboonyanuch
999			_c828700 _d828700