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| 020 | _a9786162972508 | ||
| 049 | _aPIMLIB | ||
| 050 | _aH0284 | ||
| 245 |
_aFood production generic competencies communicate in english on the telephone _bD1.LAN.CL10.04 Trainer Guide |
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_aBangkok : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a82 p. | ||
| 449 | _aNew Arrivals-Oct 2018 | ||
| 490 | _aFood production generic competencies communicate in english on the telephone | ||
| 490 |
_aTrainer Guide _vPurple Book |
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| 650 | 4 |
_aCommunication _xEnglish language _930804 |
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| 650 | 4 |
_aTrainee Manual _957505 |
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| 650 | 4 |
_aOffice of the permanent secretary ministry of tourism and sports _957578 |
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| 650 |
_aEnglish communication on the phone _957577 |
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_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
| 988 | _c829586 | ||
| 998 | _asiriporn | ||
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_c829586 _d829586 |
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