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| 049 | _aPIMLIB | ||
| 050 | _aH0285 | ||
| 245 |
_aFood production generic competencies organise and prepare food products and services _bD1.HRS.CL1.10 Trainer Guide |
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| 260 |
_aBangkok : _bOffice of the permanent secretary ministry of tourism and sports, _c2015. _957390 |
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| 300 | _a42 p. | ||
| 449 | _aNew Arrivals-Oct 2018 | ||
| 490 | _aFood production generic competencies organise and prepare food products and services | ||
| 490 |
_aTrainer Guide _vPurple Book |
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| 650 |
_aFood _94458 |
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| 650 |
_aOrganise and prepare food products and services _957584 |
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| 650 |
_aTrainee Manual _957505 |
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| 690 |
_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744 |
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| 710 |
_aOffice of the permanent secretary ministry of tourism and sports _957391 |
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| 942 | _cBK | ||
| 988 | _c829587 | ||
| 998 | _asiriporn | ||
| 999 |
_c829587 _d829587 |
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