| 000 | 01347nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 830789 | ||
| 007 | cr cnu|||||||| | ||
| 008 | 161019t20172017ne a ob 001 0 eng d | ||
| 020 | _a9780081005231 (ebook) | ||
| 050 | 4 |
_aTP370 _b.F455 |
|
| 082 | 0 | _a664 | |
| 100 | 1 |
_aFellows, P. J., _eauthor. _959724 |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP. J. Fellows. |
| 250 | _a4th edition. | ||
| 260 | 1 |
_aAmsterdam, [Netherlands] : _bWoodhead Publishing, _c2017. _959725 |
|
| 300 |
_a1 online resource (1,226 pages) : _billustrations. |
||
| 490 | 1 | _aWoodhead Publishing Series in Food Science, Technology and Nutrition | |
| 500 | _ae-Book Proquest | ||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 650 | 0 |
_aFood industry and trade _94441 |
|
| 650 | 0 |
_ae-Book _958568 |
|
| 650 | 4 |
_aElectronic books _942025 |
|
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 856 |
_uhttp://elibrary.pim.ac.th/MyResearch/pfile/10047/9697/index.html (Proquest) _zManual |
||
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/pimth/detail.action?docID=4711752 _zClick to e-Book (On Network PIM Only) |
| 942 | _cBK | ||
| 988 | _c830789 | ||
| 998 | _aboonyanuch | ||
| 999 |
_c830789 _d830789 |
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