000			02168cam a2200325 i 4500
001			832791
005			20230531231346.0
007			tz
008			180525s2018 cau 001 0 eng
020			_a9780399582011 (hardcover)
049			_aPIMLIB
050	0	0	_aTX690.7 _b.F483S
100	1		_aFetterman, Lisa Q., _962657
245	1	0	_aSous vide made simple : _b60 everyday recipes for perfectly cooked meals / _cLisa Q. Fetterman, Meesha Halm, and Scott Peabody ; photography by Monica Lo.
260			_aCalifornia : _bTen Speed Press, _c2018. _962078
300			_a191 pages ; _c27 cm
449			_aNew Arrinals Jul 2020
500			_aIncludes index.
520			_aWith affordable home machines becoming widely available, sous vide cooking has dramatically increased in popularity. And with this popularity, there is more demand for weeknight-friendly sous vide recipes. Sous Vide Made Simple satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous vide machine, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Unlike the competition, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Salmon Tacos with Avocado and Chipotle, Cauliflower Steak with Capers and Lemon, Carnitas Quesadilla, and Thai Red Curry, as well as improved stand-bys like New England Pot Roast. From a tested author and trusted sous vide maker, and with every recipe photographed, this book makes sous vide cooking accessible to every home cook--
650		0	_aSous-vide cooking. _962658
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aHalm, Meesha, _eauthor. _962659
700	1		_aPeabody, Scott, _eauthor. _962660
700	1		_aLo, Monica, _ephotographer. _962661
942			_cBK
942			_aหนังสือภาษาอังกฤษ
988			_c832791
998			_asiriporn
999			_c832791 _d832791