000			02126cam a22002898i 4500
001			832850
008			190613s2019 nyu o 001 0 eng
020			_a9780367218287 _q(pbk)
050	0	0	_aTX911.3.M27
082	0	0	_a647.94068 _223
100	1		_aMartin, Adrian, _d1972- _eauthor. _962793
245	1	4	_aThe practical guide to understanding and raising hotel profitability / _cAdrian Martin.
263			_a1910
260		1	_aNew York, NY : _bRoutledge, _c2019. _94722
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
490	0		_aPractical guide to events and hotel mana
500			_aIncludes index.
520			_a"The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results. Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels' financial results and positively influence net profit through everyday actions. Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers"-- _cProvided by publisher.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650		0	_aHotel management. _947931
650		0	_aBusiness planning. _937331
942			_cBK
988			_c832850
999			_c832850 _d832850