000			01837cam a22002898i 4500
001			832856
008			190318s2019 enk b 001 0 eng
020			_a9781138090651 (pbk.)
020			_a9781138090644 (hardback : alk. paper)
050	0	0	_aTX907 _b.S58 2019
082	0	0	_a338.4/791 _223
100	1		_aSiu, Ricardo Chi Sen, _eauthor. _962562
245	1	0	_aEconomic principles for the hospitality industry / _cRicardo Chi Sen Siu.
250			_aFirst edition.
263			_a1910
260		1	_aAbingdon, Oxon : _bRoutledge, _c2019. _94722
300			_a222 pages.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aHospitality essentials series
504			_aIncludes bibliographical references and index.
520			_a"Economics Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinates of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students"-- _cProvided by publisher.
650		0	_aHospitality industry. _947952
942			_cBK
988			_c832856
999			_c832856 _d832856