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020			_a9781975161125
049			_aPIMLIB
050			_aWB39 _b.D845N
100			_aDudek, Susan G. _966127
245			_aNutrition essentials for nursing practice/ _cSusan G Dudek
250			_a9th ed.
260			_aPhiladelphia : _bWolters Kluwer/Lippincott Williams & Wilkins Health, _c2022. _965860
300			_axiv, 738 p. _bcol.ill. _c24 cm.
449			_aNew Arrivals Feb 2023
504			_aIncludes bibliographical references and index.
505			_aUnit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.
650			_aHandbooks _969457
650			_aNursing _964404
690			_a1117 พยาบาลศาสตร์ สาขาวิชาการพยาบาลพื้นฐานและวิชาชีพการพยาบาล/ จริยธรรม _964904
942			_cBK
942			_aหนังสือภาษาอังกฤษ
988			_c837585
998			_apenpan
999			_c837585 _d837585