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Barham, Peter, 1950-

The science of cooking / [book] Peter Barham - New York : New York : Springer, c2001. - [vii] 244 p. : ill.

Includes bibliographical references (p. 237-239) and index

ISBN: 9783540674665

Subjects--Topical Terms:
Cooking

LC Class. No.: TX651 / .B147