The science of cooking / Peter Barham [book]

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Publication details: New York : New York : Springer, c2001. Description: [vii] 244 p. : illISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX651 .B147 (Browse shelf(Opens below))	Available		32550000219994

Total holds: 0

Includes bibliographical references (p. 237-239) and index

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