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Utoomporn Surayot, Somchai Jomduang

Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes - 3 month

ISSN: 2286-8615

Subjects--Topical Terms:
Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes --Food sevice --Journal
Qualitative comparison of fermented drinks--Food sevice --Journal
Food and Applied Bioscience Journal--Food sevice --Journal

Subjects--Index Terms: Food sevice