Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes (Record no. 828432)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01175cas a22002657a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 828432 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180524s p 00| 0 d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2286-8615 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | JIndex |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Utoomporn Surayot, Somchai Jomduang |
| 9 (RLIN) | 56740 |
| 245 ## - TITLE STATEMENT | |
| Title | Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | 3 month |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes |
| General subdivision | Food sevice --Journal |
| 9 (RLIN) | 56741 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Qualitative comparison of fermented drinks |
| General subdivision | Food sevice --Journal |
| 9 (RLIN) | 56742 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food and Applied Bioscience Journal |
| General subdivision | Food sevice --Journal |
| 9 (RLIN) | 56738 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food sevice |
| 773 ## - HOST ITEM ENTRY | |
| Related parts | Vol 1 No 1 (2013): January - April |
| Title | Food and Applied Bioscience Journal |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.tci-thaijo.org/index.php/fabjournal/article/view/77353/62047">https://www.tci-thaijo.org/index.php/fabjournal/article/view/77353/62047</a> |
| Public note | Full Text |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 828432 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | julaluk |
| 992 ## - | |
| -- | Journal |
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