Introduction to food chemistry / (Record no. 10959)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00822nam a22002414a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10959 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240918132920.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080205s2005 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 084931724X (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 10959 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .O98 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Owusu-Apenten, Richard K. |
| 9 (RLIN) | 15452 |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food chemistry / |
| Statement of responsibility, etc. | Richard Owusu-Apenten |
| Medium | [book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2005. |
| -- | 4402 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 249 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| 9 (RLIN) | 4458 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 10959 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Public note | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space Chaengwattana | PIM Creative Learning Space Chaengwattana | English Book Shelves | 12/03/2008 | World wilde book | 1943.28 | 0130000066039 | English: TX - Z | 1 | TX545 .O98 | 32550000080933 | 26/09/2024 | 18/09/2024 | 1943.28 | 09/05/2023 | หนังสือ | ชื่อผู้ยืม: SPA Valk | ||||
| Library of Congress Classification | Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space Chaengwattana | PIM Creative Learning Space Chaengwattana | English Book Shelves | 12/03/2008 | World wilde book | 1943.28 | 0130000066040 | English: TX - Z | 1 | TX545 .O98 | 32550000084562 | 09/05/2023 | 1943.28 | 09/05/2023 | หนังสือ | c. 2 |
