Introduction to food chemistry / Richard Owusu-Apenten [book]

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Publication details: Boca Raton : CRC Press, c2005. Description: 249 p. : illISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX545 .O98 (Browse shelf(Opens below))		Available	ชื่อผู้ยืม: SPA Valk		32550000080933
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX545 .O98 (Browse shelf(Opens below))	c. 2	Available			32550000084562

Total holds: 0

Includes bibliographical references and index

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