Food production functional competencies prepare and produce yeast goods (Record no. 829382)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01092nam a22002777a#4500 |
| 001 - CONTROL NUMBER | |
| control field | 829382 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181004t th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786162973420 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | H0256 |
| 245 ## - TITLE STATEMENT | |
| Title | Food production functional competencies prepare and produce yeast goods |
| Remainder of title | D1.HPA.CL4.09 Trainer Guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพมหานคร : |
| Name of publisher, distributor, etc. | Office of the permanent secretary ministry of tourism and sports, |
| Date of publication, distribution, etc. | 2016. |
| -- | 57390 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 46 p |
| 449 ## - | |
| -- | New Arrivals-Oct 2018 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food production functional competencies prepare and produce yeast goods |
| 490 ## - SERIES STATEMENT | |
| Series statement | Trainer Guide |
| Volume/sequential designation | Blue Book |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 4458 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bakery |
| 9 (RLIN) | 57392 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) |
| 9 (RLIN) | 32744 |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Office of the permanent secretary ministry of tourism and sports |
| 9 (RLIN) | 57391 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 829382 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | siriporn |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | หนังสือการโรงแรมภาษาไทย | PIM Creative Learning Space Chaengwattana | PIM Creative Learning Space Chaengwattana | Hotel & Tourism Management Collection Shelves | 04/10/2018 | บริจาคโดย สาขาวิชาการจัดการโรงแรมและการท่องเที่ยว | 0.00 | 0130000053939 | H0256 | 32550000503532 | 09/05/2023 | 0.00 | 09/05/2023 | หนังสือ | |||||
| Library of Congress Classification | Available | หนังสือการโรงแรมภาษาไทย | PIM Creative Learning Space Chaengwattana | PIM Creative Learning Space Chaengwattana | Hotel & Tourism Management Collection Shelves | 04/10/2018 | บริจาคโดย สาขาวิชาการจัดการโรงแรมและการท่องเที่ยว | 0.00 | 0130000053940 | H0256 | 32550000503533 | 09/05/2023 | 0.00 | 09/05/2023 | หนังสือ | ฉ.2 |
