Image from Amazon.com
Custom cover image
Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide
Series: Food production functional competencies prepare and produce yeast goods | Trainer Guide ; Blue BookPublication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016. Description: 46 pISBN:- 9786162973420
- H0256
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาไทย | Hotel & Tourism Management Collection Shelves | H0256 (Browse shelf(Opens below)) | Available | 32550000503532 | |||
|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาไทย | Hotel & Tourism Management Collection Shelves | H0256 (Browse shelf(Opens below)) | ฉ.2 | Available | 32550000503533 |
Total holds: 0
There are no comments on this title.