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Chemical and functional properties of food components / edited by Zdzis<U+00B1>aw E. Sikorski [book]
Series: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : CRC Press, c2007. Edition: 3rd edDescription: 532 p. : illISBN:- 0849396751 (alk. paper)
- 9780849396755
- TX545 .C44 2007
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX545 .C44 2007 (Browse shelf(Opens below)) | Available | 32550000080859 |
Total holds: 0
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| TX537 .L582 1995 The HACCP food safety manual / | TX541 .F655 2008 Fennema's food chemistry | TX541 .W418 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX545 .C44 2007 Chemical and functional properties of food components / | TX545 .O98 Introduction to food chemistry / | TX545 .O98 Introduction to food chemistry / | TX545 .O986 2015 Cooking as a chemical reaction: culinary science with experiments |
Previous ed.: 2002
Includes bibliographical references and index
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