Engineering properties of foods [book]

Contributor(s):

Series: Food science and technology (Taylor & Francis) ; 144Publication details: Boca Raton : Taylor & Francis, 2005. Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. DattaDescription: xxi, 738 p. : illISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TP372.5 .E54 2005 (Browse shelf(Opens below))	Available		32550000080925

Total holds: 0

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Previous	TP372.5 .A46 Food quality assurance : principles and practices /	TP372.5 .A46 Food quality assurance : principles and practices /	TP372.5 .A46 Food quality assurance : principles and practices /	TP372.5 .E54 2005 Engineering properties of foods	TP372.5 .R215 Rheology of fluid and semisolid foods : principles and applications /	TP372.5 .V37 Quality assurance for the food industry : a practical approach /	TP372.5 .V37 Quality assurance for the food industry : a practical approach /	Next