Food additives / edited by A. Larry Branen ... [et al.] [Book]

Contributor(s):

Series: Food science and technology (Marcel Dekker, Inc.) ; 116Publication details: New York : Marcel Dekker, 2002. Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : illISBN:

Subject(s):

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX553.A3 F564 2002 (Browse shelf(Opens below))		Available		32550000093688
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX553.A3 F564 2002 (Browse shelf(Opens below))	c. 2	Available		32550000131751

Total holds: 0

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Previous	TX546 .O43 Sensory evaluation of food : statistical methods and procedures /	TX546 .O43 Sensory evaluation of food : statistical methods and procedures /	TX546 .O43 Sensory evaluation of food : statistical methods and procedures /	TX553.A3 F564 2002 Food additives /	TX553.A3 F564 2002 Food additives /	TX553.C28 C37 2006 Carbohydrates in food /	TX553.V5 B358 2006 Vitamins in foods : analysis, bioavailability, and stability /	Next