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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book]
Series: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 2003. Edition: 2nd edDescription: 137 p. : illISBN:- 0849312930 (alk. paper)
- TX541 .W418 2003
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX541 .W418 2003 (Browse shelf(Opens below)) | Available | 32550000131819 |
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| TX537 .K444 c2012 The BRC global standard for food safety : a guide to a successful audit / | TX537 .L582 1995 The HACCP food safety manual / | TX541 .F655 2008 Fennema's food chemistry | TX541 .W418 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX545 .C44 2007 Chemical and functional properties of food components / | TX545 .O98 Introduction to food chemistry / | TX545 .O98 Introduction to food chemistry / |
Includes bibliographical references and index
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