Image from Amazon.com
Custom cover image
Espresso coffee : the science of quality / edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani [book]
Publication details: Boston : Elsevier Academic, 2005. Edition: 2nd edDescription: xvi, 398 p. : ill. (some col.), col. mapISBN:- 0123703719
- TX560.C63 E8 2005
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX560.C63 E8 2005 (Browse shelf(Opens below)) | Available | 32550000043725 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX553.V5 B358 2006 Vitamins in foods : analysis, bioavailability, and stability / | TX556.M4 .T669 2013 The Science of Animal Growth & Meat Technology | TX556.M5 S478 2009 The sensory evaluation of dairy products / | TX560.C63 E8 2005 Espresso coffee : the science of quality / | TX631 .E94F 2016 Food & drink tourism : principles and practice / | TX631 .J687H 2016 Handbook of food science and technology 3 : Food biochemistry and technology | TX637 .R391F 2016 Food selection and preparation: a laboratory manual |
Includes bibliographical references and index
There are no comments on this title.