Image from Amazon.com
Custom cover image
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
Series: Food science text seriesPublication details: New York, NY : Springer, c2008. Edition: 3rd edDescription: xvii, 571 p. : ill. ; 26 cmISBN:- 9780387699394 (pbk. : alk. paper)
- TX531 .V33 2008
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX531 .V33 2008 (Browse shelf(Opens below)) | Available | 32550000219611 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX531 .F686 Food materials science : principles and practice / | TX531 .L959 2005 The book of yields : accuracy in food costing and purchasing / | TX531 .S585 Is it safe to eat? : enjoy eating and minimize food risks / | TX531 .V33 2008 Essentials of food science / | TX531 .Y53 Food safety culture : creating a behavior-based food safety management system / | TX537 .K444 c2012 The BRC global standard for food safety : a guide to a successful audit / | TX537 .L582 1995 The HACCP food safety manual / |
Includes bibliographical references and index.
There are no comments on this title.