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Thermal processing of packaged foods / Donald Holdsworth and Ricardo Simpson [book]
Series: Food engineering seriesPublication details: New York : Springer, c2008. Edition: 2nd edDescription: xv, 407 p. : ill. + 1 CD-ROM (4 3/4 in.)ISBN:- 9780387722498 (alk. paper)
- 0387722491 (alk. paper)
- TP371.2 .H724 2008
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP371.2 .H724 2008 (Browse shelf(Opens below)) | Available | 32550000219997 |
Total holds: 0
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| TP370.5 .M36 Food plant economics / | TP370.5 .M36 Food plant economics / | TP370.5 .M36 Food plant economics / | TP371.2 .H724 2008 Thermal processing of packaged foods / | TP371.44 .H981M 2019 Microbiology and technology of fermented foods / | TP371.44 .M718 Molecular techniques in the microbial ecology of fermented foods / | TP371.8 .K68P 2014 Preservation and shelf life extension : UV applications for fluid foods / |
Includes bibliographical references and index
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