Image from Amazon.com
Custom cover image
Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book]
Series: Food microbiology and food safety seriesPublication details: New York, NY : Springer, c2010. Description: xii, 95 p., [2] p. of plates : ill. (some col.)ISBN:- 9781441925008
- TX531 .Y53
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX531 .Y53 (Browse shelf(Opens below)) | Available | 32550000220007 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX531 .L959 2005 The book of yields : accuracy in food costing and purchasing / | TX531 .S585 Is it safe to eat? : enjoy eating and minimize food risks / | TX531 .V33 2008 Essentials of food science / | TX531 .Y53 Food safety culture : creating a behavior-based food safety management system / | TX537 .K444 c2012 The BRC global standard for food safety : a guide to a successful audit / | TX537 .L582 1995 The HACCP food safety manual / | TX541 .F655 2008 Fennema's food chemistry |
Includes bibliographical references (p. 87-89) and index
There are no comments on this title.