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Molecular techniques in the microbial ecology of fermented foods / Luca Cocolin, Danilo Ercolini, editors [book]
Series: Food microbiology and food safety seriesPublication details: New York : Springer, c2010. Description: xi, 280 p. : illISBN:- 9781441925602
- TP371.44 .M718
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP371.44 .M718 (Browse shelf(Opens below)) | Available | 32550000220006 |
Total holds: 0
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| TP370.5 .M36 Food plant economics / | TP371.2 .H724 2008 Thermal processing of packaged foods / | TP371.44 .H981M 2019 Microbiology and technology of fermented foods / | TP371.44 .M718 Molecular techniques in the microbial ecology of fermented foods / | TP371.8 .K68P 2014 Preservation and shelf life extension : UV applications for fluid foods / | TP372.5 .A46 Food quality assurance : principles and practices / | TP372.5 .A46 Food quality assurance : principles and practices / |
Includes bibliographical references
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