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Guide to food safety and quality during transportation / John M. Ryan [book]
Publication details: Burlington, Mass. : Elsevier, 2014. Description: 280 p. : illISBN:- 9780124077751
- TX911.3.S24 R988 2014
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.S24 R988 2014 (Browse shelf(Opens below)) | Available | 32550000230568 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
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| TX911.3.P4 N534 c2007 Human resource management for the hospitality and tourism industries / | TX911.3 .R489 c2013 Foodservice management fundamentals / | TX911.3 .R489 c2013 Study guide to accompany Foodservice management fundamentals / | TX911.3.S24 R988 2014 Guide to food safety and quality during transportation / | TX911.3.S4 .E388S 1999 Security and loss prevention management | TX911.3.S4 .E388S 1999 Security and loss prevention management | TX911.3.S4 .E388S 1999 Security and loss prevention management |
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