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Handbook of food toxicology / S.S. Deshpande
Series: Food science and technology ; 119Publication details: New York : Marcel Dekker, c2002. Description: x, 903 p. : illISBN:- 0824707605 (alk. paper)
- RA1258 .D47
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสืออ้างอิง
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PIM Creative Learning Space Chaengwattana | หนังสืออ้างอิงภาษาต่างประเทศ | English Book Shelves | RA1258 .D47 (Browse shelf(Opens below)) | Available | 32550000070314 |
Total holds: 0
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| QP141 .H345 2007 Handbook of nutrition and food / | QP751 .L547 2007 The lipid handbook with CD-ROM / | QP771 . H35 2007 Handbook of vitamins / | RA1258 .D47 Handbook of food toxicology / | TP368.2 .C492 A glossary of food science and technology / | TP371 .H26 2007 Handbook of food preservation / | TP372.3 .H36 2004 Handbook of frozen foods / |
Includes bibliographical references and index
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