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Kitchen guide for hotel management
Publication details: Leeuwarden : Lexmedia, 2001. Description: 192 pISBN:- 9789074065160
- TX651 .D332
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | Stenden Thailand (ST) | TX651 .D332 2001 (Browse shelf(Opens below)) | Available | 32550000238237 | |||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | Stenden Thailand (ST) | TX651 .D332 2001 (Browse shelf(Opens below)) | C.2 | Available | 32550000238253 | ||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | Stenden Thailand (ST) | TX651 .D332 2001 (Browse shelf(Opens below)) | C.3 | Available | 32550000238280 | ||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | Stenden Thailand (ST) | TX651 .D332 2001 (Browse shelf(Opens below)) | C.4 | Available | 32550000238425 |
Total holds: 0
Collection: Stenden Thailand (ST) Close shelf browser (Hides shelf browser)
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| TX531 .K668 food@stenden | TX651 .D332 2001 Kitchen guide for hotel management | TX651 .D332 2001 Kitchen guide for hotel management | TX651 .D332 2001 Kitchen guide for hotel management | TX651 .D332 2001 Kitchen guide for hotel management | TX723.5.N4 K668 2007 The new Dutch cuisine | TX723.5.N4 K668 2007 The new Dutch cuisine |
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