Introducing food science
Publication details: Boca Raton : CRC Press, 2016. Edition: 2nd edDescription: 437 pISBN:- 9781482209747
- TP370 .S424
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP370 .S424 2016 (Browse shelf(Opens below)) | Available | 32550000238500 |
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| TP370 .I567 2019 Innovative food science and emerging technologies : the science behind health / | TP370 .M972 Understanding food science and technology / | TP370 .M972 Understanding food science and technology / | TP370 .S424 2016 Introducing food science | TP370.3 .C63 Junk food / | TP370.5 .C271 Careers in food science : from undergraduate to professional / | TP370.5 .M36 Food plant economics / |
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