Management by menu / Lendal H. Kotschevar, Diane Withrow.
Publication details: Hoboken, N.J. : John Wiley, c2008. Edition: 4th edDescription: 411 p. : illISBN:- 9780471475774
- TX943 .K661
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX943 .K661 c2008 (Browse shelf(Opens below)) | Available | 32550000300654 |
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| TX925 .S26P 2018 The professional server : a training manual / | TX927 .F47H 2009 Hotel butlers : the great service differentiators / | TX928 .C337 2012 Housekeeping management / | TX943 .K661 c2008 Management by menu / | TX945.3 .Q531 2002 Quick service restaurants, franchising, and multi-unit chain management | TX951 .C476B 2020 The Boba book : bubble tea & beyond / | TX7769 .B544C 2019 Crumb : show the dough who's boss |
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