Nutrition for foodservice and culinary professionals

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Publication details: Hoboken, New Jersey : Wiley, 2017. Edition: Ninth editionDescription: 465 pISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX353 .D794 2017 (Browse shelf(Opens below))	Available		32550000300658

Total holds: 0

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