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The HACCP food safety manual / Joan K. Loken.
Publication details: New York : Wiley, 1995. Description: 318 p. : ill. ; 29 cmISBN:- 9780471056850
- TX537 .L582
| Item type | Current library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX537 .L582 1995 (Browse shelf(Opens below)) | Available | ชื่อผู้ยืม: SPA Valk | 32550000300659 |
Total holds: 0
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| TX531 .V33 2008 Essentials of food science / | TX531 .Y53 Food safety culture : creating a behavior-based food safety management system / | TX537 .K444 c2012 The BRC global standard for food safety : a guide to a successful audit / | TX537 .L582 1995 The HACCP food safety manual / | TX541 .F655 2008 Fennema's food chemistry | TX541 .W418 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX545 .C44 2007 Chemical and functional properties of food components / |
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