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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware.
Publication details: Hoboken, N.J. : John Wiley & Sons, c2009. Edition: 3rd edDescription: 258 p. : illISBN:- 9780470072677
- TX911.3.M45 .M384
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M45 .M384 c2009 (Browse shelf(Opens below)) | Available | 32550000300661 |
Total holds: 0
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| TX911.3.M3 G63 How to open a financially successful coffee, espresso & tea shop : with companion CD-ROM / | TX911.3.M3 G63 How to open a financially successful coffee, espresso & tea shop : with companion CD-ROM / | TX911.3.M3 K68 2010 Marketing for hospitality and tourism / | TX911.3.M45 .M384 c2009 Fundamentals of menu planning / | TX911.3.M45 .T73F 2018 Foundations of menu planning / | TX911.3.M45 .T73F 2018 Foundations of menu planning / | TX911.3 .N786 2014 Design and equipment for restaurants and foodservice : a management view |
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