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Running a restaurant for dummies
Series: For dummiesPublication details: Hoboken, N.J : John Wiley & Sons, 2011. Edition: 2nd edDescription: 366 pISBN:- 9781118027929
- TX911.3.M27 G381
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 G381 2011 (Browse shelf(Opens below)) | Available | 32550000300665 |
Total holds: 0
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| TX911.3.M27 .F671M 2012 Managing quality service in hospitality: how organizations achieve excellence in the guest experience | TX911.3.M27 .F686 2018 Food and beverage management / | TX911.3.M27 .F834H 2016 How to open a financially successful bed & breakfast or small hotel / | TX911.3.M27 G381 2011 Running a restaurant for dummies | TX911.3.M27 H45 How to open a financially successful pizza & sub restaurant / | TX911.3.M27 H45 How to open a financially successful pizza & sub restaurant / | TX911.3.M27 K16 Services management : the new paradigm in hospitality / |
If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room --
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