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Restaurant Planning and Design
Publication details: new york : new rochelle, 2017. Description: 234 pISBN:- 9781682503409
- TX911 .L392
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911 .L392 2017 (Browse shelf(Opens below)) | Available | 32550000400178 |
Total holds: 0
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| TX870 .C254 2013 Thai Food for Good Health | TX907.5.T5 S63 Smallhotels in Northern Thailand | TX911 .C385S 2018 Sustainable Value Creation in Hospitality : Guest on Earth | TX911 .L392 2017 Restaurant Planning and Design | TX911.3 .A228 2008 The restaurant manager's success chronicles: insider secrets and techniques food service managers use every day to make millions | TX911.3.C8 H886C c2017 Customer service for hospitality and tourism / | TX911.3 .D757P 2006 Principles of food, beverage, and labor cost controls |
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