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Fennema's food chemistry
Series: Food science and technology ; 169Publication details: Boca Raton : CRC Press/Taylor & Francis, 2008. Edition: 4th edDescription: 1144 pISBN:- 9780849392726
- TX541 .F655
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX541 .F655 2008 (Browse shelf(Opens below)) | Available | 32550000400974 |
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| TX531 .Y53 Food safety culture : creating a behavior-based food safety management system / | TX537 .K444 c2012 The BRC global standard for food safety : a guide to a successful audit / | TX537 .L582 1995 The HACCP food safety manual / | TX541 .F655 2008 Fennema's food chemistry | TX541 .W418 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX545 .C44 2007 Chemical and functional properties of food components / | TX545 .O98 Introduction to food chemistry / |
Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues
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