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Principles of food, beverage, and labor cost controls
Publication details: Hoboken, N.J : Wiley, 2006. Edition: 8th edDescription: 638 pISBN:- 9780471429920
- TX911.3 .D757P
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3 .D757P 2006 (Browse shelf(Opens below)) | Available | 32550000500560 |
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| TX911 .L392 2017 Restaurant Planning and Design | TX911.3 .A228 2008 The restaurant manager's success chronicles: insider secrets and techniques food service managers use every day to make millions | TX911.3.C8 H886C c2017 Customer service for hospitality and tourism / | TX911.3 .D757P 2006 Principles of food, beverage, and labor cost controls | TX911.3.E4 .K367H 1997 Hospitality industry computer systems | TX911.3 F537 2014 Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot | TX911.3 .H727 2015 Hand Book of Hotel and Restaurant Management : Encyclopedia of Hotel and Restaurant Management |
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