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Eataly : contemporary Italian cooking.
Publication details: New York : Phaidon Press Inc., 2016. Description: 567 pages : colour illustrations ; 28 cmISBN:- 9780714872797
- Contemporary eataly [Added title page title]
- TX723 .E28
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX723 .E28 2016 (Browse shelf(Opens below)) | Available | 32550000505538 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
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| TX715 .B755 Rush hour recipes | TX715 .T598J 2019 Jubilee : recipes from two centuries of African American cooking / | TX715.2 .P971T 2017 Tartine all day : modern recipes for the home cook / | TX723 .E28 2016 Eataly : contemporary Italian cooking. | TX723.5.F5 .B47 2007 The best kitchen in town : Finnish haute cuisine. | TX724.5.C5 .L778 2015 The little Chinese cookbook / The little Chinese cookbook :more than 80 delicious recipes. | TX724.5.C5 .T882D 2015 Dim sum / |
Includes index.
Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies.
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