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		No cover image available A study of sorption isotherm and quality changes during storage of powdered longan cube Food and Applied Bioscience Journal by Supak Kruangam, Pilairuk Intipunya Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Antioxidant activities and sensory properties of rice bran with marigold tea Food and Applied Bioscience Journal by Pitchaporn Wanyo, Regine Schoenlechner, Naret Meeso, Sirithon Siriamornpun Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Australian gourmet traveller by Loucas, Anthea Publication details: Loucas, Anthea Australia : , Local call number: Journal Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		Basic hotel and restaurant accounting by Cote, Raymond Cote, Raymond Edition: 5 ed Publication details: East Lansing, Mich : Educational Institute of the American Hotel & Motel Association, 2002 LOC classification: HF5686.H75 C626 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (5). Found in Open Library: Place hold Place recall Add to cart (remove)
		Beneficial microbes in fermented and functional foods / edited by, V Ravishankar Rai, Jamuna A. Bai. by Rai, V. Ravishankar Rai, V. Ravishankar [editor.] Bai, Jamuna A [editor.] Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2015 LOC classification: QP144.F85 .R149B Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch [book] by Lynch, Francis Talyn, 1943- Edition: 6th ed. Publication details: Hoboken, N.J. : J. Wiley, c2005 Online access: Publisher description Table of contents LOC classification: TX531 .L959 2005 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by Kill, R. C Edition: 2nd ed. Publication details: Chichester : Wiley-Blackwell, c2012 LOC classification: TX537 .K444 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Carbohydrates in food / edited by Ann-Charlotte Eliasson [book] by Eliasson, Ann-Charlotte, 1953- Series: Food science and technology (CRC Press) Edition: 2nd ed. Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006 LOC classification: TX553.C28 C37 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter, editors [book] by Hartel, Richard W, 1951- Klawitter, Christina P Publication details: New York : Springer, c2008 LOC classification: TP370.5 .C271 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)
		Chemical and functional properties of food components / edited by Zdzis<U+00B1>aw E. Sikorski [book] by Sikorski, Zdzis<U+00B1>aw E Series: Chemical and functional properties of food components series Edition: 3rd ed. Publication details: Boca Raton, FL : CRC Press, c2007 LOC classification: TX545 .C44 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Chilli and cheese : food and society in Bhutan / Kunzang Choden ; photographs by Walter Roder [book] by Kunzang Choden, 1952- Roder, Walter Publication details: Bangkok, Thailand : White Lotus, c2008 LOC classification: TX360 .K966 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Classic Thai food : delicious recipes by the master chef of Thailand / Srisamorn Kongphan by Srisamorn Kongphan Masiri Anamarn [Translator] Amornrat Chareonchai [Translator] Publication details: Bangkok: Asia Books, 2017 LOC classification: TX725.5.T5 .S774C Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Crop Scheduling for Plant Factory to Increase Productivity / Yulius Hari, Chao-Lung Yang, Erma Suryani by Hari, Yulius Kozai, Toyoki [editor.] Yang, Chao-Lung [editor.] Suryani, Erma [editor.] Publication details: Saarbrücken : LAP LAMBERT Academic Publishing, 2016 LOC classification: SB126 .H281C Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view by Norman, Ed Thomas, Chris Katsigris, Costas Edition: Fourth edition Publication details: Hoboken : Wiley, 2014 Other title: Design and equipment for restaurants and foodservice LOC classification: TX911.3 .N786 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas [book] by Katsigris, Costas Thomas, Chris, 1956- Edition: 2nd ed. Publication details: Hoboken, N.J. : J. Wiley, c2005 Online access: Table of contents only Contributor biographical information Publisher description LOC classification: TX911.3.M27 K395 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice: a management view by Katsigris, Costas Thomas, Chris Norman, Ed Edition: Fourth edition Publication details: Hoboken : Wiley, 2013 Other title: Design and equipment for restaurants and foodservice LOC classification: TX911.3.M27 .K395 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Determination ursolic acid and antioxidantin Grass jelly (Mesona procumbens Hemsley.) Food and Applied Bioscience Journal by Danchai Kreungngern, Anek Hale, Boonyakrit Rattanapun Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Development of purple rice beverage product by corn malt enzymes Food and Applied Bioscience Journal by Nunnapat Manonun, Satain Boonkum, Thanongsak Chaiyaso, Phisit Seesuriyachan Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Development of purple rice beverage product by corn malt enzymes Food and Applied Bioscience Journal by Nunnapat Manonun, Satain Boonkum, Thanongsak Chaiyaso, Phisit Seesuriyachan Source: Food and Applied Bioscience Journal Online access: Full text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		Dictionary of food science and nutrition Publication details: London : A. & C. Black, 2006 LOC classification: TX349 .D547 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Effect of moisture content on extruded dough of green tea breakfast cereal by Kamonyanun Phawatwiangnak, Rajnibhas Samakradhamrongthai, Srisuwan Naruenartwongsakul, Niramon Utama-ang Edition: Vol 1 No 1 (2013): January - April Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Effect of osmotic dehydration time on hot air drying and microwave vacuum drying of papaya Food and Applied Bioscience Journal by Nutthanun Nimmanpipug, Nantawan Therdthai Source: Food and Applied Bioscience Journal Online access: Full text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Effect of spray drying temperature on quality of longan beverage powder Food and Applied Bioscience Journal by Duangporn Kunapornsujarit, Pilairuk Intipunya Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Effects of speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo by Bongkochrat Naowakul, Tri Indrarini Wirjantoro, Aphirak Phianmongkhol Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)

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Your search returned 196 results.