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		The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by Kill, R. C Edition: 2nd ed. Publication details: Chichester : Wiley-Blackwell, c2012 LOC classification: TX537 .K444 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] by Yiannas, Frank Series: Food microbiology and food safety series Publication details: New York, NY : Springer, c2010 LOC classification: TX531 .Y53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Microbiological testing in food safety management [book] by International Commission on Microbiological Specifications for Foods Tompkin, R. B. (R. Bruce) Series: Microorganisms in foods ; 7 Publication details: New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002 LOC classification: QR115 .I46 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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