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The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
  • Kill, R. C
Edition: 2nd ed.
Publication details: Chichester : Wiley-Blackwell, c2012
LOC classification:
  • TX537  .K444
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] by
  • Yiannas, Frank
Series: Food microbiology and food safety series
Publication details: New York, NY : Springer, c2010
LOC classification:
  • TX531 .Y53
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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