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Food processing technology : principles and practice / P. J. Fellows. by
  • Fellows, P. J [author.]
Series:
Edition: 4th edition.
Publication details: Amsterdam, [Netherlands] : Woodhead Publishing, 2017
DDC classification:
  • 664
LOC classification:
  • TP370 .F455
Availability: No items available.

Meat products handbook : practical science and technology / Gerhard Feiner by
  • Feiner, Gerhard
Series: Woodhead Publishing in food science, technology and nutrition
Publication details: Cambridge, England : Cambridge, England : Woodhead Pub., Woodhead Pub., c2006
LOC classification:
  • TX556.M4 F327
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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