Your search returned 3 results.

Not what you expected? Check for suggestions

Results
		Engineering properties of foods [book] by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Datta, Ashim K Series: Food science and technology (Taylor & Francis) ; 144 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta Publication details: Boca Raton : Taylor & Francis, 2005 LOC classification: TP372.5 .E54 2005 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson [Book] by Robertson, Gordon L, 1946- Series: Food science and technology (Taylor & Francis) ; 152 Edition: 2nd ed Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006 LOC classification: TP374 .R63 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball [book] by Ball, George F. M Series: Food science and technology ; 156 Publication details: Boca Raton, FL : Taylor & Francis, 2006 LOC classification: TX553.V5 B358 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

Refine your search