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Physical chemistry of foods / Pieter Walstra [book] by
  • Walstra, Pieter
Series: Food science and technology (Marcel Dekker, Inc.) ; 121
Publication details: New York : Marcel Dekker, c2003
LOC classification:
  • TP372.5 .W355
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Pages