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		Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Hutkins, Robert W Series: IFT Press series Edition: Second edition. Publication details: Hoboken, NJ, USA : Wiley Blackwell, 2019 LOC classification: TP371.44 .H981M Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Molecular techniques in the microbial ecology of fermented foods / Luca Cocolin, Danilo Ercolini, editors [book] by Cocolin, Luca Ercolini, Danilo Series: Food microbiology and food safety series Publication details: New York : Springer, c2010 LOC classification: TP371.44 .M718 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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