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Beneficial microbes in fermented and functional foods / edited by, V Ravishankar Rai, Jamuna A. Bai. by
  • Rai, V. Ravishankar
  • Rai, V. Ravishankar [editor.]
  • Bai, Jamuna A [editor.]
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2015
LOC classification:
  • QP144.F85 .R149B
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Creative baking : chiffon cakes Susanne Ng by
  • Ng, Susanne Ng, Susanne
Series: Creative baking
Publication details: Singapore : Marshall Cavendish Cuisine, 2016
Other title:
  • chiffon cakes
LOC classification:
  • TX771 .N579C
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

E-marketing / Raymond Frost, Alexa K. Fox, Judy Strauss. by
  • Strauss, Judy
  • Frost, Raymond [author.]
  • Fox, Alexa K [author.]
Edition: 8th edition.
Publication details: New York, NY : Routledge, 2018
LOC classification:
  • HF5415.1265 .S912E
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Eataly : contemporary Italian cooking.
Publication details: New York : Phaidon Press Inc., 2016
Other title:
  • Contemporary eataly :
LOC classification:
  • TX723 .E28
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

EveryDayCook / produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn. by
  • Brown, Alton
  • DeHeer, Sarah [photographer.]
  • Splawn, Meghan [book designer.]
Edition: First edition.
Publication details: New York : Ballantine Books, 2016
Other title:
  • Every day cook
LOC classification:
  • TX714 .B877E
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Healthy eating every day / Ruth Ann Carpenter, Carrie E. Finley. by
  • Carpenter, Ruth Ann
  • Finley, Carrie E [author.]
Edition: 2nd edition.
Publication details: Champaign, IL : Human Kinetics, 2017
LOC classification:
  • RA784 .C295H
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas. by
  • Thomas, Sabu [editor.]
  • Rajendran, Rajakumari [editor.]
  • George, Anne [editor.]
  • Kalarikkal, Nandakumar
Publication details: Oakville, ON ; : Apple Academic Press, 2019
LOC classification:
  • TP370 .I567
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

K food / Korean home cooking and street food Da-Hae West, Gareth West by
  • West, Da-Hae
Publication details: London: Mitchell Beazley, 2016
Other title:
  • K food : Korean home cooking and street food
LOC classification:
  • TX725 .W516K
Local call number:
  • TX725.A1 T378 2017x
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by
  • Hutkins, Robert W
Series: IFT Press series
Edition: Second edition.
Publication details: Hoboken, NJ, USA : Wiley Blackwell, 2019
LOC classification:
  • TP371.44 .H981M
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Super Juice : juicing for health & healing edited by Michael Van Straten [book] by
  • Van Straten, Michael
  • Ashurst, P. R
Publication details: กรุงเทพมหานคร : Mitchell Beazley, 2017
LOC classification:
  • TX840 .V217S
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Tartine all day : modern recipes for the home cook / Elisabeth Prueitt ; with Jessica Washburn and Maria Zizka , Photographs by Paige Green. by
  • Prueitt, Elisabeth M
Edition: First edition.
Publication details: California : Lorena Jones Books, 2017
LOC classification:
  • TX715.2 .P971T
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Wardlaw's perspectives in nutrition : a functional approach / Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley. by
  • Byrd-Bredbenner, Carol
Edition: Second edition.
Publication details: New York : McGraw-Hill Education, 2019
Other title:
  • Perspectives in nutrition
LOC classification:
  • QP141 .B995W
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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