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		Food and nutritional toxicology / Stanley T. Omaye [book] by Omaye, Stanley T Publication details: Boca Raton : CRC Press, c2004 LOC classification: RA1258 .O46 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Publication details: New York : Marcel Dekker, 2004 LOC classification: TX541 .H36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (6). Found in Open Library: Place hold Place recall Add to cart (remove)
		Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner [book] by Shaw, Ian Publication details: Berlin : Springer, 2005 Online access: Connect to resource online LOC classification: TX531 .S585 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The Produce contamination problem [electronic resource] : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews. by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R ScienceDirect (Online service) Series: Food science and technology Edition: 2nd ed. Publication details: Boston : Boston : Academic Press, c2014 LOC classification: QR122 .P964 2014 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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